When using seasoning combinations, it’s essential to adjust the quantities based on personal taste preferences and the specific dish being prepared. Start with smaller amounts and taste as you go, adding more seasoning as needed. Here are some versatile and popular seasoning combinations that work well for different types of cuisine:
1. Italian Seasoning:
- Basil, oregano, thyme, rosemary, marjoram, sage
- Garlic powder, onion powder
2. Mexican/Tex-Mex Seasoning:
- Chili powder, cumin, paprika, oregano, garlic powder, onion powder
- Cayenne pepper (for heat)
3. Indian Curry Seasoning:
- Curry powder, turmeric, cumin, coriander, garam masala, fenugreek
- Ginger, garlic, cinnamon, cardamom
4. Mediterranean Seasoning:
- Dried oregano, basil, thyme, rosemary, parsley
- Garlic, lemon zest, fennel seeds
5. Barbecue Seasoning:
- Paprika, smoked paprika, chili powder, cumin, garlic powder, onion powder
- Brown sugar (for sweetness), black pepper
6. Herbaceous Seasoning Blend:
- Parsley, dill, chives, tarragon, basil, thyme
- Lemon zest, garlic powder, onion powder
7. All-Purpose Seasoning:
- Salt, black pepper, garlic powder, onion powder, paprika
- Dried herbs like oregano, thyme, rosemary (adjust proportions based on preference)
8. Asian Stir-Fry Seasoning:
- Soy sauce, ginger, garlic, sesame oil
- Red pepper flakes (for heat), rice vinegar
9. Fish and Seafood Seasoning:
- Lemon zest, dill, parsley, chives, garlic powder
- Old Bay seasoning, paprika
10. Poultry Seasoning:
- Sage, thyme, rosemary, marjoram, black pepper, garlic powder
- Onion powder, paprika
Experimenting with different combinations can help you discover flavors that complement each other and suit your palate.
