- Football Sunday Food – Chili - We love football in our house and we also love eating. We want food that warms us up, is easy to eat in front of the tv, fills the house with delicious aromas, and is liked by all. Chili is the solution. The other thing I love about chili? I can use leftovers and pantry […]
- Green Eggs and Ham Day! - Here is a very simple way to try something new in the kitchen – and make eating fun. Well, sometimes fun. Ten years ago I tried this with the kids. Liam was 4 and Jenyka was 10. The other kids must have been doing older other kid stuff. Basically I made scrambled eggs with food […]
- Cook a Pot Roast - Here’s a simple and delicious pot roast recipe: Ingredients: – 1 (3 to 4 pounds) beef chuck roast – Salt and black pepper to taste – 2 tablespoons vegetable oil or olive oil – 1 onion, chopped – 3-4 cloves garlic, minced – 2-3 carrots, peeled and cut into chunks – 2-3 celery stalks, cut […]
- Buffalo Chicken Dip - Buffalo chicken dip is a creamy and flavorful appetizer that’s perfect for parties or gatherings. Here’s a simple recipe (from the book) to make buffalo chicken dip: Ingredients: – 2 cups shredded cooked chicken (rotisserie chicken works well). This is a great way to use leftover chicken!! – 8 oz cream cheese, softened – 1/2 […]
- Common Cooking Terms - Here are definitions for some common cooking terms when you are following a recipe: 1. Baste: To moisten food, typically meat, with liquid (such as pan drippings, sauce, or melted butter) during cooking to add flavor and prevent drying. 2. Blanch: To briefly submerge food (usually vegetables or fruits) in boiling water, then quickly transfer […]
- Why learn how to cook? - Learning how to cook is important for so many reasons! In a time when we are all tightening our belts, cooking your own meals can be more cost-effective than dining out or purchasing pre-made meals. Buying ingredients in bulk, planning meals, and minimizing food waste can save money in the long run. Cooking at home […]
- Learn More About Greek Cuisine - Cooking foods from the Mediterranean diet is my go to. I love lean proteins, olives, olive oil, whole grains, cheeses, and herbs. I like to keep my meals simple, fresh, flavorful and good for you. Here are some aspects that people tend to like most about Greek cuisine: Fresh and Wholesome Ingredients: Greek cuisine is […]
- Around the Kitchen – Air Fryer/Toaster Oven - Unless you have lived under a rock you probably know someone who owns an air fryer. Air fryers have gained a lot of popularity in the last decade. That can be attributed to several factors: Our air fryer has become a staple in our kitchen as well as many kitchens around the world. I use […]
- Cooking Technique Deep Dive – Chiffonade - I was in my early 20s when I learned this and I felt like I had earned my advanced culinary degree. My ex mother-in-law (and all around great person), Kathy, is an exceptional cook and nutrition and diet expert. She gardens, she travels, she experiments with cuisines, she loves to eat well and serve others […]
- Essential Hand Tools – Sharp Things - Equipping your kitchen with essential hand tools can significantly aid in food preparation, cooking, and serving. I have linked to Amazon (affiliates) for some recommendations. Here’s a list of basic sharp things that are useful to have in a kitchen: KNIVES: Not going to bs you here – better knives are really better. But, yeah, […]