- Football Sunday Food – Chili - We love football in our house and we also love eating. We want food that warms us up, is easy to eat in front of the tv, fills the house with delicious aromas, and is liked by all. Chili is the solution. The other thing I love about chili? I can use leftovers and pantry […]
- Buffalo Chicken Dip - Buffalo chicken dip is a creamy and flavorful appetizer that’s perfect for parties or gatherings. Here’s a simple recipe (from the book) to make buffalo chicken dip: Ingredients: – 2 cups shredded cooked chicken (rotisserie chicken works well). This is a great way to use leftover chicken!! – 8 oz cream cheese, softened – 1/2 […]
- Learn More About Greek Cuisine - Cooking foods from the Mediterranean diet is my go to. I love lean proteins, olives, olive oil, whole grains, cheeses, and herbs. I like to keep my meals simple, fresh, flavorful and good for you. Here are some aspects that people tend to like most about Greek cuisine: Fresh and Wholesome Ingredients: Greek cuisine is […]
- Cooking Technique Deep Dive – Chiffonade - I was in my early 20s when I learned this and I felt like I had earned my advanced culinary degree. My ex mother-in-law (and all around great person), Kathy, is an exceptional cook and nutrition and diet expert. She gardens, she travels, she experiments with cuisines, she loves to eat well and serve others […]
- Dinner – Making fajitas with homemade guacamole! - This video making is pretty new to me but I am having fun! This was a pretty easy meal. I had a previously frozen chicken breasts package that I had marinated in some seasonings – my traditional Mexican blend (Chili powder, cumin, paprika, oregano, garlic powder, onion powder). I defrosted them and cooked them whole […]